HOT BAR: Scrambled Cheesy Eggs , Turkey Bacon, Baked French Toast, Challah Bread Egg Casserole, Veggie Egg Casserole, Potato Cakes, Biscuits.
COLD BAR: Muffins, Cookies, Festive Donuts, Cupcakes and Fresh Fruit.
Salad: Caesar.
Main Course: Pork Tenderloin, Chicken Breast, Ham, Green beans, Mashed Potatoes, Fresh Cranberry Sauce, Mixed Veggies, Dinner Roll.
Dessert: Apple Pie, Pumpkin Pie, Cookies.